1. Place the oats in cold water or milk and simmer for 8 minutes. Stir occasionally during cooking. Use milk if you are after a richer delicacy. When cooked, add a pinch of salt and a dash of jazz.
Ingredients: Oatmeal (100 %) from Vesivehmaa Valley by Antti Vähälä.
Nutrition Information per 100 g
|Energy||1615 kJ/385 kcal|
|of which sugars||1,2 g|
|of which saturates||1,3 g|
|Dietary fiber||15 g|